All of our donuts contain the following allergens:

wheat (cereals containing gluten)

soya

All of our donuts are made in a small kitchen with shared utensils that also handles nuts, so there is a strong risk of cross-contamination of:

nuts

peanuts

sesame seeds

mustard

celery

sulphur dioxide

We also occasionally use ingredients that have been packaged in factories that handle milk, eggs or other allergens. While we are completely vegan and never use any of these ingredients in our products, or our kitchen, we're letting you know so that any allergy sufferers can make an informed decision.